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Long-term yogurt consumption and risk of incident hypertension in adults

dc.contributor.authorBuendia, Justin Reneen_US
dc.contributor.authorLi, Yanpingen_US
dc.contributor.authorHu, Frank B.en_US
dc.contributor.authorCabral, Howard J.en_US
dc.contributor.authorBradlee, M. Loringen_US
dc.contributor.authorQuatromoni, Paula A.en_US
dc.contributor.authorSinger, Martha R.en_US
dc.contributor.authorCurhar, Gary C.en_US
dc.contributor.authorMoore, Lynn L.en_US
dc.date.accessioned2020-05-15T19:08:04Z
dc.date.available2020-05-15T19:08:04Z
dc.date.issued2018-08-01
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000446143100009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=6e74115fe3da270499c3d65c9b17d654
dc.identifier.citationJustin R Buendia, Yanping Li, Frank B Hu, Howard J Cabral, M Loring Bradlee, Paula A Quatromoni, Martha R Singer, Gary C Curhar, Lynn L Moore. 2018. "Long-term yogurt consumption and risk of incident hypertension in adults." JOURNAL OF HYPERTENSION, Volume 36, Issue 8, pp. 1671 - 1679 (9). https://doi.org/10.1097/HJH.0000000000001737
dc.identifier.issn0263-6352
dc.identifier.issn1473-5598
dc.identifier.urihttps://hdl.handle.net/2144/40925
dc.description.sponsorshipThe Nurses' Health Study and Health Professionals Follow-up Study cohorts are supported by grants UM1 CA186107, UM1 CA176726, and UM1 CA167552 from the National Institutes of Health. The current analyses were supported by small grants from the National Dairy Council, the General Mills Bell Institute for Health and Nutrition, and the Boston Nutrition and Obesity Research Center. The Boston Nutrition Obesity Research Center is administratively based at Boston Medical Center and is funded by the National Institutes of Health (NIH/NIDDK) grant P30DK046200. (UM1 CA186107 - National Institutes of Health; UM1 CA176726 - National Institutes of Health; UM1 CA167552 - National Institutes of Health; small grants from the National Dairy Council; General Mills Bell Institute for Health and Nutrition; Boston Nutrition and Obesity Research Center; P30DK046200 - National Institutes of Health (NIH/NIDDK))en_US
dc.format.extentp. 1671 - 1679en_US
dc.languageEnglish
dc.language.isoen_US
dc.publisherLIPPINCOTT WILLIAMS & WILKINSen_US
dc.relation.ispartofJOURNAL OF HYPERTENSION
dc.subjectScience & technologyen_US
dc.subjectLife sciences & biomedicineen_US
dc.subjectPeripheral vascular diseaseen_US
dc.subjectCardiovascular system & cardiologyen_US
dc.subjectDairyen_US
dc.subjectDietary approaches to stop hypertensionen_US
dc.subjectEpidemiologyen_US
dc.subjectFermented foodsen_US
dc.subjectLong-term dieten_US
dc.subjectNutritionen_US
dc.subjectYogurten_US
dc.subjectCoronary heart diseaseen_US
dc.subjectBlood pressureen_US
dc.subjectDairy consumptionen_US
dc.subjectMetabolic syndromeen_US
dc.subjectCalcitriol bluntsen_US
dc.subjectPhysical activityen_US
dc.subjectFermented milken_US
dc.subjectHuman servicesen_US
dc.subjectDietaryen_US
dc.subjectAdulten_US
dc.subjectAgeden_US
dc.subjectAnimalsen_US
dc.subjectCheeseen_US
dc.subjectCohort studiesen_US
dc.subjectFemaleen_US
dc.subjectHealth surveysen_US
dc.subjectHumansen_US
dc.subjectHypertensionen_US
dc.subjectMaleen_US
dc.subjectMiddle ageden_US
dc.subjectProtective factorsen_US
dc.subjectTime factorsen_US
dc.subjectUnited Statesen_US
dc.subjectClinical sciencesen_US
dc.subjectCardiorespiratory medicine and haematologyen_US
dc.titleLong-term yogurt consumption and risk of incident hypertension in adultsen_US
dc.typeArticleen_US
dc.description.versionAccepted manuscripten_US
dc.identifier.doi10.1097/HJH.0000000000001737
pubs.elements-sourceweb-of-scienceen_US
pubs.notesEmbargo: Not knownen_US
pubs.organisational-groupBoston Universityen_US
pubs.organisational-groupBoston University, College of Health & Rehabilitation Sciences: Sargent Collegeen_US
pubs.organisational-groupBoston University, College of Health & Rehabilitation Sciences: Sargent College, Health Sciencesen_US
pubs.organisational-groupBoston University, School of Medicineen_US
pubs.organisational-groupBoston University, School of Public Healthen_US
pubs.publication-statusPublisheden_US
dc.identifier.mycv393477


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